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2 Eigelbe; hartgekocht
3 El. Weinessig
1 El. Wasser
4 El. Weisswein
1 Tl. Zucker
3 El. Sahne; frisch
1/2 Becher Sahnejoghurt
1 Tl. Salz; gestrichen voll
1 Tl. Edelsuess Paprikapulver
gestrichen voll
1 El. Petersilie
1 El. Borretsch
1 El. Zitronenmelisse
1 El. Pimpinelle
1 El. Kerbel
1 El. Dill
1 El. Estragon
1 El. Schnittlauch
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