Bobby Flay's Yucatan-Style Chicken Skewers With Grilled Pea

Für 1

1 Tas. Yucatan Marinade; (see below)

9 skinless and boneless chicken thighs

1 mittl. jicama; julienne

36 wooden skewers; soaked in water for

about 2 hours (6

inch)

2 Tas. Grilled Peach salsa; (see below)

YUCATAN MARINADE

1/4 Tas. fresh orange juice

1/4 Tas. fresh lime juice

2 El. fresh lemon juice

1/4 Tas. ancho chile powder

2 El. pasilla chile powder

1/4 Tas. paprika

1 Tl. cayenne

1 Tl. freshly ground black pepper

1 Tl. salt

1/4 Tas. olive oil

GRILLED PEACH SALSA

4 peaches; cut in half, pit

removed (skin left

on)

2 El. olive oil; divided

3 El. finely chopped red onion

1 klein. jalapeno; seed removed and

finely chopped

2 El. balsamic vinegar

1/4 Tas. coarsely chopped cilantro

2 El. mint chiffonade

salt and freshly ground pepper

1) Rub the marinade into the chicken thighs. Cover the chicken and refrigerate for 4 to 6 hours or overnight.

2) Prepare a charcoal or wood fire and let it burn to embers or preheat the boiler.

3) Thread each piece of chicken onto 2 skewers so that the meat stays flat on the grill. Grill for about 4 minutes on each side, or until done to taste. For each serving, arrange 3 chicken thighs on a plate with the jicama and the salsa

*Makes 6 servings

Yucatan Marinade:

In a food processor, combine all the ingredients except the olive oil and process for 30 seconds. With the motor running, slowly add the olive oil and process until emulsified. May be prepared 1 day ahead, covered and refrigerated.

Makes 1 cup

Grilled Peach Salsa:

Prepare a grill or preheat the broiler. Brush the side of the peaches w/ 1 tablespoon of the olive oil. And place cut side down on the grill and grill peaches until they caramelize, but still hold their shape, 3-4 minutes. Remove the peaches and cut into 1/2 inch cubes. Place the peaches in a medium bowl and toss with the rest of the ingredients and the remaining 1 tablespoon. of olive oil - season w/ salt and pepper. Let sit at room temperature for 30 minutes before serving.

Converted by MC_Buster.

Recipe by: Good Morning America

Converted by MM_Buster v2.0l.


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